'Farming for Us All' outlines benefits of sustainable agriculture

Critical concerns threaten modern agriculture -- the environment, the health and safety of food, and the viability of farmers and rural areas. Hundreds of thousands of farmers leave their farms every year as "big agriculture" rolls across the rural landscape. But there are viable alternatives to big agriculture, as independent farmers and many others, including consumers, are discovering. In Farming for Us All, author Michael Mayerfield Bell offers crucial insight into the future of a viable, sustainable agricultural movement in the United States.
For more information, visit http://www.psupress.org/books/titles/0-271-02386-4.html

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Last Updated March 19, 2009