Penn State Shenango is once again presenting “The Fund Feast,” a night of fine cuisine from around the globe from 6 to 9 p.m. on Weds., April 22, in the campus’ Great Hall. From Italy to Asia and all points in between, the feast takes diners on a trip around the globe with a chance to sample cuisines to satisfy even the worldliest of appetites. Sample an array of items such as frittatas, gyros, stir-fried veggies, spicy Szechuan noodles, fajitas, bourbon glazed pork loin, jambalaya, bananas foster, brownie bites and many more. A cash bar will be available. Cost is $40 per person, which includes dinner and dessert and a $15 tax-deductible donation.
Food service is provided by AVI Food Systems, “The Family Difference in Dining Services,” which strive to provide the highest possible value and most inventive and meaningful event solutions.
The Penn State Shenango Advisory Board will sponsor the fun-filled evening to raise funds for student scholarships. The evening’s music will be provided by the Ed Hallahan Jazz Trio. For tickets, please contact Sandy Kimmel at (724) 983-2900 or stop by Penn State Shenango in Sharon Hall Room 218.