Cocoa roasting -- 001

Cocoa roasting -- 001

cocoa beans in hands

Researchers studied the impact of whole-bean roasting on the compounds that provide health benefits and aroma-related chemistry under a range of roasting conditions. Their findings suggest that cocoa roasting can be optimized to increase the content of some of the health-boosting compounds while maintaining a favorable taste profile.

Image: Pablo Merchán Montes / Unsplash