Wine pressing

Wine pressing

Wine Pressing

Maria Smith, viticulture graduate student, third from left, is shown making several batches of wine in the Department of Food Science Pilot Plant, which will be fermented and tested to determine the effects of vineyard frost avoidance strategy on wine chemistry and sensory perception. Shown with Smith, from left, are Erica Laveaga, undergraduate student; Helene Hopfer, assistant professor of food science; Wai Fun Leong, research support; and Andrew Poveromo, graduate student. 

Image: Michela Centinari