EFSNE intercept survey

EFSNE intercept survey

Man and woman looking over a piece of paper together outside of a grocery store.

A member of the project's consumption research team conducts an intercept survey with a Baltimore shopper. The team conducted over 900 such surveys at 17 grocery stores in the Northeast during the last year. Their goal is to identify any community-level constraints that may be limiting people’s access to healthy food, and opportunities for improving access.

Image: Anne Palmer, Johns Hopkins University