Abington Spring Break
Abington students and their advisers were physically exhausted but joyous after helping cook and serve thousands of meals last week during their Alternative Spring Break in Washington, D.C.
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Penn State Abington student Devin Gannon mastered cooking beans for a crowd at the DC Central Kitchen during Alternative Spring Break.
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Qiuguo Li and other Abington students chopped, diced and cut thousands of vegetables to help feed the less fortunate during Alternative Spring Break in Washington, D.C.
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The motto at the DC Central Kitchen reminds volunteers to prepare meals with love.
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